We are so inspired by the artistry displayed by confectioners these days. We thought you might enjoy taking a little Cake Break to view some jaw-dropping wedding cakes from around the world.
Custom Collaborations on Celebratory Works of Art at Cupplets
First up, we’re showcasing the incredible workmanship of Cupplets in Singapore. They specialize in celebratory works of art. Their team loves to collaborate creatively with their clients on their custom wedding cakes. The artisans at Cupplets use of color, technique and style makes for some absolutely stunning desserts.
The Royal Refinement of Fiona Cairns’ Cakes
Fiona Cairns has been baking for well over 30 years, yet the transformation of commonplace ingredients into extraordinary creations still feels like an act of alchemy to her. And, the world agrees that her confections are magic! Her incredible cakes are famous, especially since she made the cake for Prince William’s wedding. At her bakery, deep in the English countryside, they take the time to mix, bake, ice, embellish and pack every single cake entirely by hand. We love Fiona’s lavish, classic wedding cakes. And we love her philosophy that, “Cake is what is served on the happiest days of your life.”
The Visionary Artistry of LiMa Cakes
Sona of LiMa Cakes in Toronto, Ontario designs uniquely gorgeous works of art. LiMa Cakes, named after Sona’s daughters, Lily (Li) & Maya (Ma), came to fruition when Sona started to use her drawing skills and graphic design background to come up with visionary sketches to turn into one-of-a-kind cakes. She believes art comes in many shapes and forms, and her creations prove it.
One-of-a-kind Extravagance from the Creative Mind of Kimberly Bailey
Kimberly Bailey of The Butter End Cakery in California was turned her joy of baking into a wonderful life’s work. Her fabulous work includes everything from opulent, extravagant cakes to subtle, understated confections. For example, she made the spectacular upside-down chandelier cake for Kaley Cucuo’s wedding.
Refinement, delicacy and luxury prevail at Parisian bakery Ladurée
Ladurée, the esteemed Parisian bakery chain, has been creating delicious treats for more than 150 years, and has baked thousands of majestic wedding cakes designed to fulfill the most romantic brides’ dreams. Ladurée is a veritable song to sweets and pastry innovation.
Side note: in the middle of the 19th century it was Ladurée pastry chef Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The delicate macaron recipe has not changed since.
Sweet Bloom Cakes are equal parts inspiration and ethereal beauty
Sweet Bloom Cakes of Australia was founded in 2008 by Dewi Kurniadi. This Sydney-based boutique studio offers custom designed, handcrafted cakes, confections and personalized experiences. Dewi, a self-taught baker, utilized her expertise in fashion and exposure in the wedding industry, to create edible works of art. Derived from humble beginnings, Sweet Bloom Cakes has now evolved to a business that continually pushes boundaries in cake design. Fascinated by the movement and magic of nature, Dewi imparts a sense of ethereal beauty on her cakes. Together with her team of artists, Sweet Bloom Cakes produces aesthetically beautiful products that taste delectable for clients to enjoy on their special day.
Thank you for joining us on a world-wide tour of fabulous wedding cakes. Let us know if you found something to inspire the design of your own cake.